Recipe courtesy of Fusebox Restaurant
Show: The Best Of
Episode: Best Asian
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
1 serving

Ingredients

Asian aromatics:

Directions

Lightly saute shallots, ginger, garlic in the sesame oil until shallots are translucent. Add sugar, chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle sauce over the fish to finish the dish.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy

Recipe courtesy of Hotel Casa del Mar

Herb-Steamed Chilean Sea Bass

Recipe courtesy of Wayne Nish

Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions

Recipe courtesy of Guy Fieri

Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

Recipe courtesy of Fusebox Restaurant

Steamers

Recipe courtesy of Sandra Lee

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Browse Reviews By Keyword