Steamed Clams

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My husband said this was better than restaurant quality! Here are the things I used and slightly changed. I didn't have clam juice, but I had 2 small cans of chopped clams in clam juice. I drained the juice and put the clams in the fridge for leftovers. That equalled 1 cup of clam juice to which I added 1 cup of water. I went with the beer instead of wine, but think I will try wine next time. I used butter instead of oil to cook the garlic and onions. I also added red pepper flakes to cook with the garlic and onions. when I added the clams and juice mixtures to the pan, I also added the juice from half of a lemon, and one diced romano tomato. (Loved that! I also used basil instead of parsley. After eating and thoroughly enjoying the clams, I took all the remaining juice and put the previously mentioned chopped clams from the cans into it. This will be used to put over linguini tonight!

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we added a beer instead of water----awesome

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Instead of parsley, try chopped celery leaves and add a pinch of red pepper flakes. Use a good crusty sourdough bread for dipping.

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Robert the recipe was excelent, my husband who is very fussy realy liked it. thank you

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Very tasty but wayyyy to salty??? Cant figure out where the salt came from.. I did salt a very little, but next time I will taste the broth before I salt. My bad.

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Try adding Celery & Mushrooms to the Onions. They make great flavors w/the Clams!

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I used beer and butter to steam my clams I wouldn't cook themany other way. Sset timer for 10 min.

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I followed the recipe exactly and although it was good I still prefer olive oil and an addition of chopped celery. I also prefer not to add the butter to the broth but just dunk each individual clam in melted unsalted butter.

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I used butter instead of oil and beer instead of white wine. Its a lot more fragrant with beer. Skipped the water. Came out insanely good.

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My husband loves these! I added slightly more garlic and used water because I didn't have clam juice. Oh and I just used vegetable oil, cause it was all I had. There was tons of good broth to dip crusty bread in.