Recipe courtesy of Martin Yan
Show: Cooking Live
Save Recipe Print
Yield:
4 servings

Ingredients

Dressing:

Directions

In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.

Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.

Spoon dressing on top and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Little Steamed Ginger Puddings with Coconut Custard

Steamed Lemon Custard with Raspberries

Recipe courtesy of Tyler Florence

Steamed Egg with Scallops and Caviar

Recipe courtesy of Ching-He Huang

Egg Custard Tarts with Bananas and Caramel

Recipe courtesy of Ching-He Huang

Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle

Recipe courtesy of Michael Chiarello

Steamers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword