Steamed Egg Custard

Yield:
4 servings
Ingredients
  • 1/4 pound medium raw shrimp, shelled, deveined and diced
  • 2 tablespoons chopped Virginia ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 eggs, lightly beaten
  • 1 1/4 cups water
  • Dressing:
  • 1 tablespoon chopped green onion
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon hot pepper sauce
Directions
  • In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl.

  • Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.

  • Spoon dressing on top and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Steamed Mussels with Spicy Red Pepper Aioli

    Recipe courtesy of Anne Burrell