Recipe courtesy of Irene Wong
Episode: The Asian Way
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the fish into 6 pieces, about 3-inch rectangles, and season with salt and pepper. Thoroughly mix the coconut milk, sliced onion, turmeric, paprika, curry powder, ginger, garlic, chile, and fish sauce together. Add the fish pieces, mix well, and marinate for 15 minutes. Fold two sides to 1-inch height each, and fold the comers on the other ends to meet in the center. This will make a point at both ends. Fold these points down twice and secure with a toothpick, creating a small pocket. Place 4 ounces of vegetables into the pocket. Place the fish over it, finishing with a few slices of Thai chile on top. Steam the pockets for 7 minutes. Serve immediately and garnish with scallions.

Cook's Note

**can be obtained at Asian and Latin grocers.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Whole Steamed Fish

Recipe courtesy of Ming Tsai

Steamed Fish with Ginger

Recipe courtesy of Food Network Kitchen

Asian Steamed Fish

Recipe courtesy of Food Network Kitchen

Steamed Whole Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Steamed Flying Fish and Cou-Cou

Recipe courtesy of Paul Norville

Steamed Fish with Scallion Soy Sauce

Recipe courtesy of Jamie Tiampo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.