In a steamer set over boiling water steam the beans, covered, for 4 minutes, or until they are crisp-tender, remove the steamer basket, and in a bowl toss the beans with the butter and salt and pepper to taste.;
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts