Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

As an accompaniment:

Directions

Preheat oven to 375 degrees F.

Butter and sugar ramekins and place 5 or 6 berries in each one. With a whisk attachment, whip the yolks with 1/2 cup sugar until light and fluffy. Mix in the vanilla, melted butter, lemon zest, and buttermilk.

Stir the dry ingredients together and slowly mix them into the yolks.

In a separate bowl, whip the whites until stiff then fold them into the batter.

Pour the batter into the prepared molds filling almost to the top. Place them in a water bath and cover with foil. Bake for 30 minutes. Remove from the oven and let set 5 minutes before turning the cakes out of their molds.

To serve, mash the remaining raspberries with the 1 to 2 tablespoons of sugar to make a rough pureed mash. Stir 2 tablespoons sugar into the yogurt. Place the cake on a plate and ring it with the sweetened yogurt and drizzle some raspberry mash through the yogurt.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Brioche Bread Pudding

Recipe courtesy of Claire Robinson

Roasted Branzino with Lemons

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Lemon Sponge Pudding

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.