Recipe courtesy of Michele Ragussis
Steamed Littleneck Clams with Sweet Corn and Basil
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large, deep skillet over medium heat and add the olive oil. 

Add the celery, garlic, chorizo and crushed red pepper and saute for 3 to 4 minutes. Add the clams and white wine, season with salt and pepper, cover and steam until the clams open, 3 to 6 minutes. Discard those that don't open. 

 Stir in the butter, corn, parsley and basil. Transfer to large serving bowl. Serve with the bread.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Steamed Mussels

Recipe courtesy of Tyler Florence

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

New England Clam Chowder

Recipe courtesy of DJ's Clam Shack

New England Clam Chowder

Recipe courtesy of Gail Matthews

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Blackfish with Tomatoes, Basil and Littleneck Clams

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking