Recipe courtesy of Pot Pie
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.

Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.

Deglaze the pot with the wine. Add the butter, thyme and salt and pepper to taste. Cook until the wine cooks off and the mussels open, about 3 minutes.

Serve immediately with crusty bread.

IDEAS YOU'LL LOVE

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Tomato Herb Mussels

Recipe courtesy of Robert Irvine

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Recipe courtesy of Bobby Flay

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking