Recipe courtesy of Joey Altman
Yield:
2 servings
Level:
None

Ingredients

Directions

In a large pot on high heat saute the onion in the olive oil until tender but not brown. Add the garlic. Continue to cook for 1 to 2 minutes. Add the tomatoes, mussels, and parsley. Cover and cook for 5 minutes or until all of the mussels open. Discard the unopened ones and with a large spoon stir the mussels around. Add the ouzo and taste sauce for seasoning.

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Steamed Mussels

Recipe courtesy of Bobby Flay

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking