Recipe courtesy of Joey Altman
Save Recipe Print
Yield:
2 servings
Level:
None

Ingredients

Directions

In a large pot on high heat saute the onion in the olive oil until tender but not brown. Add the garlic. Continue to cook for 1 to 2 minutes. Add the tomatoes, mussels, and parsley. Cover and cook for 5 minutes or until all of the mussels open. Discard the unopened ones and with a large spoon stir the mussels around. Add the ouzo and taste sauce for seasoning.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Steamed Mussels

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Recipe courtesy of Bobby Flay

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.