Steamed Mussels with White Wine and Garlic

Name: Steamed Mussels with White Wine and Garlic
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 dozen mussels; 1/2 cup white wine; 4 cloves garlic, minced; 1 small onion, thinly sliced; Parsley

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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2 dozen mussels

1/2 cup white wine

4 cloves garlic, minced

1 small onion, thinly sliced

Parsley

Directions

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.