Recipe courtesy of Gourmet Magazine
Total:
22 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste. Add the potatoes to the herb mixture and toss them well.;

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Herbed New Potatoes

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Potatoes Au Gratin

Recipe courtesy of B. Smith

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Steamed Mussels

Recipe courtesy of Tyler Florence

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking