Recipe courtesy of Gourmet Magazine
Total:
22 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste. Add the potatoes to the herb mixture and toss them well.;

IDEAS YOU'LL LOVE

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Funeral Potatoes

Recipe courtesy of Ree Drummond

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Mussels

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking