Steamed New Potatoes with Mint and Parsley

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 pounds small red potatoes, quartered lengthwise
  • 3 tablespoons minced fresh mint leaves
  • 3 tablespoons minced fresh parsley leaves
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons sour cream
  • Salt and freshly ground black pepper
Directions
  • In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste. Add the potatoes to the herb mixture and toss them well.


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