Steamed New Potatoes with Parsley and Dill
In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
More Recipes and Ideas:
New Potatoes with Oregano (Patate Ariganate), Baked Potatoes, Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots, Cheesy Potatoes Recipes, Red Potato, Potato Pancake Recipes, Steamer Recipes, Roasted Potato Recipes, Sweet Potato Casserole Recipes