Recipe courtesy of Gourmet Magazine
Episode: Spring Sides
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. 

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Mussels

Recipe courtesy of Tyler Florence

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

Steamers

Recipe courtesy of Sandra Lee

Radish Salad

Recipe courtesy of Sunny Anderson

Radish Vinaigrette

Recipe courtesy of The Four Coursemen

Radish Toasts

Recipe courtesy of James Peterson

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking