Steamed Radishes with Lemon Dill Butter

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound radishes, trimmed and sliced thin (about 4 cups)
  • 2 tablespoons unsalted butter
  • 2 teaspoons fresh lemon juice, or to taste
  • 4 teaspoons finely chopped fresh dill
Directions
  • In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.


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    Not what you're looking for? Try:

    Radishes with Butter and Salt

    Recipe courtesy of Ina Garten