Recipe courtesy of Ming Tsai
Episode: Rice Bowl
Total:
5 hr
Active:
4 hr 25 min
Yield:
2 dozen small balls
Level:
None

Ingredients

SPICY MANGO SALSA:

Directions

Soak the rice in a bowl of cold water for at least 4 hours, or overnight. Strain and dry on a clean towel. In a bowl, combine the pork, egg, soy, sugar, pepper, ginger and cornstarch. Mix well then add the dried and fresh shiitakes, water chestnuts and cilantro. Using wet hands, make small balls the size of a ping-pong ball, then roll them in the soaked rice. Press the rice in firmly. In a large steamer basket (or 2 levels) sprayed with a non-stick spray, place the balls, cover and steam hard for 30 to 35 minutes. Make sure there is a lot of water to keep the steam going strong.

PLATING: Place a small bowl of chutney in the center of a clear plate glass plate and surround with rice balls. Place glass plate on top of another plate filled with rice.

SPICY MANGO SALSA: In a bowl, combine all. Let stand for at least 30 minutes so flavors blend.

IDEAS YOU'LL LOVE

Power Balls

Recipe courtesy of Trisha Yearwood

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Red Beans and Rice

Steamed Mussels

Recipe courtesy of Tyler Florence

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Dirty Rice

Recipe courtesy of Sandra Lee

Matzo Balls

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking