Recipe courtesy of Gourmet Magazine
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden. With a slotted spoon transfer bacon to paper towels to drain.

Thinly slice cabbage and discard coarse stems from mustard greens. In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes. Transfer cabbage to a large bowl and keep warm, covered. In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes. Add mustard greens to cabbage and keep warm, covered.

Mince garlic. In a small saucepan heat garlic, butter, and oil until butter is just melted. Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper.

Transfer vegetables to a serving dish and serve topped with bacon

IDEAS YOU'LL LOVE

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Recipe courtesy of Bobby Flay

Steamed Mussels

Recipe courtesy of Tyler Florence

Chicken in Mustard

Recipe courtesy of Melissa d'Arabian

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Spring Green Risotto

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking