Recipe courtesy of Anita Lo
Total:
37 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. Combine the soy sauce, peanut oil, sesame oil, and sugar in a bowl. Pour the mixture over the fish.

Set a roasting rack in a large roasting pan. Fill the pan with water that comes up below the rack. Set the pan over 2 burners and bring the water to a boil. Set the baking dish with the fish on the rack, reduce the heat to a simmer, and cover the roasting pan tightly with foil. Steam the fish until a small knife or skewer can be easily inserted into the thickest part and the fillet comes off the bone fairly easily, 6 to 7 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Mussels

Recipe courtesy of Tyler Florence

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

Herb-Steamed Chilean Sea Bass

Recipe courtesy of Wayne Nish

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe courtesy of Ching-He Huang

Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

Recipe courtesy of Fusebox Restaurant

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Recipe courtesy of Ching-He Huang

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking