Recipe courtesy of Anita Lo
Total:
37 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the fish in a shallow heatproof dish, such as a large baking pan. Season lightly with salt and pepper, inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. Combine the soy sauce, peanut oil, sesame oil, and sugar in a bowl. Pour the mixture over the fish.

Set a roasting rack in a large roasting pan. Fill the pan with water that comes up below the rack. Set the pan over 2 burners and bring the water to a boil. Set the baking dish with the fish on the rack, reduce the heat to a simmer, and cover the roasting pan tightly with foil. Steam the fish until a small knife or skewer can be easily inserted into the thickest part and the fillet comes off the bone fairly easily, 6 to 7 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Sea Bass "Puttanesca"

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Steamed Mussels

Recipe courtesy of Tyler Florence

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Herb-Steamed Chilean Sea Bass

Recipe courtesy of Wayne Nish

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe courtesy of Ching-He Huang

Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum

Recipe courtesy of Susan Regis

Sea Bass Steamed with Lemon Grass and Chili Coconut Broth

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking