Recipe courtesy of Charlie Palmer
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Nage:

Directions

Place all the nage ingredients in the bottom of a stainless steel steamer. Bring slowly to a simmer and cook for 10 minutes, skimming off any impurities.

Season the scallops with salt and pepper and place on the top part of the steamer. Cover and steam for 6 minutes. They should be slightly firm and medium rare.

Divide the rice noodles among 4 serving bowls. Place 3 scallops on top and ladle some broth over and around the scallops.

The scallops can also be served as a warm salad over greens with a citrus vinaigrette.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Steamed Mussels

Recipe courtesy of Tyler Florence

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Lemon Curd

Recipe courtesy of Ina Garten

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Lemon Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword