Recipe courtesy of Hyungshin Song
Show: Cooking Live
Yield:
8 buns
Level:
Easy

Ingredients

FOR STEAMED BUNS:
FOR DIPPING SAUCE:

Directions

In a food processor, pulse seafood until mixture is well chopped, but not pureed. Transfer to a bowl. Separate dough into individual sections. Flatten each roll. Place 1 tablespoon of the mixture in center of the dough. Gather edges and press to seal. Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.

To make the dipping sauce, combine the soy sauce and vinegar. Serve with the steamed buns.

IDEAS YOU'LL LOVE

Cinnamon Buns

Recipe courtesy of Food Network Kitchen

Steamed Mussels

Recipe courtesy of Tyler Florence

Hawaiian Steamed Beef Buns

Recipe courtesy of Cooking Channel

Steamed Pork Bao Buns

Recipe courtesy of Sandra Lee

Steamed Pork Buns

Recipe courtesy of Martha Stewart

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Steamed Chicken and Shiitake Buns

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking