Steamed Seafood Buns with Soy Dipping Sauce

Name: Steamed Seafood Buns with Soy Dipping Sauce
Yield: 8 buns
Ingredients: 1 package dinner roll dough; 2 cups prepared Asian-style seafood; 1/2 cup soy sauce; 1/8 cup vinegar

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Level: Easy

Yield: 8 buns

Level: Easy

Yield: 8 buns

Ingredients

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FOR STEAMED BUNS:

1 package dinner roll dough

2 cups prepared Asian-style seafood

FOR DIPPING SAUCE:

1/2 cup soy sauce

1/8 cup vinegar

Directions

In a food processor, pulse seafood until mixture is well chopped, but not pureed. Transfer to a bowl. Separate dough into individual sections. Flatten each roll. Place 1 tablespoon of the mixture in center of the dough. Gather edges and press to seal. Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.
To make the dipping sauce, combine the soy sauce and vinegar. Serve with the steamed buns.