Steamed Vegetables with Rice Wine Vinaigrette

Yield:
2 servings
Ingredients
  • 16 oz. bag frozen Asian style vegetable mix
  • 2 Tbs. rice wine vinegar
  • 2 Tbs. vegetable oil
  • 3 Tbs. toasted sesame oil
  • 1 Tbs. soy sauce
  • 1/2 tsp. brown sugar
  • pinch red pepper flakes
  • 1 Tbs. toasted slivered almonds or sesame seeds (optional)
  • finishing salt
Directions

Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.


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