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Steamed Vegetables with Rice Wine Vinaigrette Recipe

Steamed Vegetables with Rice Wine Vinaigrette

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 24, 2010

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    The dressing tasted ok - then I put it on freshly steamed broccali, cauliflower and carrots (not frozen- and stirred it periodically and served in about 15 minutes. The dressing became very watered down and lacked flavor. I wonder if the steamed vegetables were too moist or if the dressing was thicker that it would have been a better dish.

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