Recipe courtesy of Pam Anderson
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min

Ingredients

Directions

Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.

Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Steam/Sauteed Tender Greens with Lemon and Garlic

Recipe courtesy of Pam Anderson

Steam/Sauteed Green Beans with Butter and Tarragon

Recipe courtesy of Pam Anderson

Steam-Sauteed Green Beans with Almonds and Parsley

Recipe courtesy of Pam Anderson

Citrus with Sweet Tender Greens

How to Crisp Tender Greens

Recipe courtesy of Douglas Katz

Tender Artichoke Hearts

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.