Recipe courtesy of Pam Anderson
Show: Cooking Live
Total:
20 min
Active:
10 min

Ingredients

Directions

Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.

Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Corn and Green Chile Chowder

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking