Steam/Sauteed Tender Greens

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • 1 tablespoon fat ( extra-virgin olive oil, vegetable oil, butter or bacon fat)
  • 1/2 teaspoon salt
  • 2 to 3 garlic cloves, minced
  • 2 pounds fresh spinach, Swiss chard or beet greens
  • Spices and/or dried/fresh herbs
  • Ground black pepper
Directions

Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.

Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer. Add optional fresh herbs. Adjust the seasonings, including pepper to taste.


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