Steel-Cut Oats

Name: Steel-Cut Oats
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups steel-cut oats; 1 teaspoon salt; 2 1/2 cups boiling water; 1 cup milk, warmed; Toasted pecans, for topping, optional; Golden raisins, for topping, optional; Pinch light brown sugar, for topping, optional

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2 cups steel-cut oats

1 teaspoon salt

2 1/2 cups boiling water

1 cup milk, warmed

Toasted pecans, for topping, optional

Golden raisins, for topping, optional

Pinch light brown sugar, for topping, optional

Directions

Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.