Recipe courtesy of Matt Selby
Episode: Denver
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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