Recipe courtesy of Steve Tarpin
Save Recipe Print
Steve's Authentic Key Lime Pie
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 325 degrees F.

To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. Remove the crust from the oven and allow to cool.

To make the filling, combine the milk and the egg yolks and mix well. Slowly add the key lime juice and mix just until incorporated. Do not overmix or the pie will not set-up in the refrigerator. Pour the mix into the pre-baked pie shell and refrigerate until set.

To serve, slice the pie and serve with whipped cream or serve plain.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

Summer Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword