Recipe courtesy of Steve Tarpin
Save Recipe Print
Steve's Authentic Key Lime Pie
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 325 degrees F.

To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. Remove the crust from the oven and allow to cool.

To make the filling, combine the milk and the egg yolks and mix well. Slowly add the key lime juice and mix just until incorporated. Do not overmix or the pie will not set-up in the refrigerator. Pour the mix into the pre-baked pie shell and refrigerate until set.

To serve, slice the pie and serve with whipped cream or serve plain.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Bobby Flay

Perfect Pie Crust

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.