Recipe courtesy of Cafe Glechik
Show: The Best Of
Episode: Ethnic Eateries
Save Recipe Print
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Trim beef from bones and cut into 3 to 4-inch pieces. To a pot of boiling water, add the beef and boil until no longer pink. Drain.

Heat oil over medium heat until hot in a Dutch oven or stock pot, add chopped onions and brown evenly. Add the beef, broth, and bay leaves, cover tightly and simmer 2 hours.

Preheat the oven to 375 degrees F.

Peel the potatoes, cut into 4-inch pieces and fry until golden brown and tender in oil that has been heated to 350 degrees F. Drain on paper towels.

Cut puff pastry into pieces that will fit over 6 ovenproof bowls. To the bowls, add beef cubes, sauce, prunes, potatoes, garlic, dill, salt and pepper and cover with dough. Bake for 20 minutes, until pastry is golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Odessa Mushroom Zhulien

Recipe courtesy of Ari Nieminen

Frogmore Stew

Recipe courtesy of Joanna Minneci

Brunswick Stew

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Stewed Pumpkin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oxtail Stew

Recipe courtesy of Food Network Kitchen

Frogmore Stew

Recipe courtesy of John D Martin

Portuguese Stew

Recipe courtesy of Marjie Boozam|Frances Medeiros

Fish Stew

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.