Show: Emeril Live
Episode: Country Ham
Save Recipe Print
Total:
9 hr 5 min
Prep:
10 min
Inactive:
8 hr
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Black-Eyed Peas with Stewed Tomatoes

Recipe courtesy of Tyler Florence

Kale, Black-Eyed Pea and Bacon Stew

Recipe courtesy of Cooking Channel

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black-Eyed Peas

Recipe courtesy of John Besh

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black-Eyed Peas and Rice

Recipe courtesy of Soul Fixins'

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.