Recipe courtesy of Food Network
Stewed Chicken, Refried Beans and Oaxaca Cheese Quesadillas
Total:
1 min
Prep:
1 min
Yield:
4 servings
Level:
Easy
Total:
1 min
Prep:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the tomatoes, chili powder, garlic, 2/3 cup water and 1/2 teaspoon salt in a small saucepan. Bring to a simmer over medium heat and cook, breaking up the tomatoes with a spoon, for 10 minutes. Add the chicken breast, nestling it in the sauce, and simmer, flipping once, until cooked through, 8 to 9 minutes per side. Transfer the chicken to a plate, shred it, and return it to the sauce. Season with salt and pepper.

Lay a tortilla on a work surface and top evenly with 1/2 cup Oaxaca cheese. Add a quarter of the shredded chicken and tomato sauce and a quarter of the beans. Fold the tortilla in half to enclose the fillings. Repeat with the remaining tortillas and ingredients.

Melt 1/2 tablespoon butter in a large nonstick or cast-iron skillet over medium heat. Cook one of the quesadillas, flipping once, until golden brown and the cheese is melted, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.

Cut into triangles and serve with the guacamole, salsa, scallions and sour cream.

IDEAS YOU'LL LOVE

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Marsala

Recipe courtesy of Robert Irvine

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking