Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.

Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Stewed Rhubarb & Red Berries

Recipe courtesy of Ina Garten

Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping

Recipe courtesy of Sara Moulton

Asian Gingered Chicken Soup/Stew

Recipe courtesy of Michele Urvater

Rhubarb Pie

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.