Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.

Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pot Roast Stew

Moroccan Chicken Stew

Recipe courtesy of Family Circle Magazine

Stewed Rhubarb & Red Berries

Recipe courtesy of Ina Garten

Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping

Recipe courtesy of Sara Moulton

Asian Gingered Chicken Soup/Stew

Recipe courtesy of Michele Urvater

Roscommon Rhubarb Pie

Recipe courtesy of Darina Allen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.