Stewed Gingered Rhubarb with Vanilla Ice Cream

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2inch pieces
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • Vanilla ice cream
  • Fresh mint
Directions
  • Melt butter in heavy large saucepan over mediumhigh heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.

  • Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.


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