Recipe courtesy of Sara Moulton
Episode: Meal Makeovers
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook for 2 minutes longer. Stir in the beans and tomatoes. Add just enough cold water to come slightly below the level of the beans. Increase the heat to high and bring to a boil. Reduce the heat to medium-low, season with salt and pepper, and cover. Cook, covered, stirring from time to time, until very tender, 20 to 25 minutes.

Use tongs to transfer the beans to a plate or platter. Place the skillet on top of the stove. Bring to a boil over high heat. Cook, stirring often, until the cooking liquid is reduced to about 1 cup. Return the beans to the skillet and season with salt and pepper. Reduce the heat to medium-low and cook until heated through, 3 to 5 minutes. Stir in the mint and serve.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Black Beans

Recipe courtesy of Ree Drummond

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Southern Green Beans

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking