Stewed Green Beans with Tomato and Oregano

Name: Stewed Green Beans with Tomato and Oregano
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4-6 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 garlic cloves, thinly sliced; 2 pounds green beans, ends trimmed; 2 cups tomato juice; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 bunch oregano, leaves only, chopped

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4-6 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4-6 servings

Ingredients

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2 tablespoons olive oil

1 medium onion, thinly sliced

2 garlic cloves, thinly sliced

2 pounds green beans, ends trimmed

2 cups tomato juice

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 bunch oregano, leaves only, chopped

Directions

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.