Stewed Green Beans with Tomato and Oregano

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4-6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 pounds green beans, ends trimmed
  • 2 cups tomato juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bunch oregano, leaves only, chopped
Directions

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.

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