Ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 pounds green beans, ends trimmed
- 2 cups tomato juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 bunch oregano, leaves only, chopped
Directions
Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.
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By srebac70_2791309
Chicago, IL
on July 20, 2006
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Very good accent to any meal. I thought the oregano over powered the flavor of the beans. Next time, I won't add as much oregano.
By alexxmugge_4419878
Louisville, KY
on June 22, 2006
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Even my father, who never eats his vegetables, loved this recipe! It's a great side dish for any dinner!
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