Recipe courtesy of Gale Gand
Save Recipe Print
Yield:
9 portions
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper.

Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave.

For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Brownie Pudding

Recipe courtesy of Ina Garten

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

Sticky Toffee Pudding

Recipe courtesy of Gale Gand

Browse Reviews By Keyword