Sticky Toffee Pudding

Yield:
9 portions
Level:
Easy
Ingredients
  • 2 1/2 cups water
  • 1 (10-ounce container) pitted dates, chopped
  • 2 teaspoons baking soda
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/3 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups unsifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup brown sugar
  • 1/3 cup butter
  • 1/3 cup half and half
  • 2 teaspoons vanilla extract
Directions
  • Preheat oven to 325 degrees. Grease a 13 x 9 x 2-inch baking pan. Line bottom with waxed paper or parchment. Grease paper.

  • Place date pieces in a pot with water and bring to a boil. Stir in soda and set aside. Cream butter then add sugar and beat until creamed. Continue beating, adding eggs 2 at a time, mixing until fluffy, add vanilla. Mix in flour and baking powder, alternating with dates. Bake in a 325 degree oven until firm, about 40-45 minutes, cool in pan on a wire rack. Invert cake onto rack; remove paper; invert cake again. Cover and chill. Cut out triangles. Cover with sauce. Warm to order-1 minute in microwave.

  • For sauce, add last 4 ingredients together and boil 3 minutes. Garnish with caramelized pears and dried pear chips.


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