Sticky Toffee Pudding

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This is by far the best tasting as well as EASIEST recipe for Sticky Toffee Pudding anywhere!! I have a very large family and do not want to make single servings and I do not want to mash the dates or use corn syrup in the toffee sauce so this recipe comes out ahead for simplicity as well as taste for me. The only thing I do differently is add pecans to the cake batter. I know it may not be *authentic* but I really like the texture of crunchy with the sweet dense cake!

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WOW! lived up to my expectations. Only problems is that it is a lot of effort for 8 servings. (My ramekins must be smaller than hers I ate the remaining toffee topping in the serving dish with my spoon and no cake left.

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AWESOME!!!!! OMG, this is a great recipe, great pudding. It is Heavenly and easy to make. I will definately make this again. :D

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Hi Duff
Shame on you for not knowing ir ever hearing about STP.

Just to correct you, this is not an English Pudding, it is Scottish.

It originated at the The Udny Arms Hotel in Newburgh, Aberdeenshire - where I used to live.

I am looking forward to trying a few of the recipes, including this one.

One improvement I would make to this is on top of pureeing the dates, is to have some date chunks in there as well. Instead of Cream, it is much better with Ice Cream.

Iain

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So glad to have a second visual on preparing from start to finish."Sugar High" w/Duff Goldman last night was proof this Is a Fabulous Recipe.We "swoon" over this lovely.The Sauce is integral to making finale.Just trying to Find the Foil 'cups'that are much easier once cleaning.Don't worry about Sauce.Allowed to Rest,will be absorbed,Honest.Please try not to buy the tinned variety.No sauce and therefore a total miss of Delicious spices,fruit and redolent of a Spice Cake w/Glaze from a Holiday.

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it was so good !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!