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Sticky Toffee Pudding with Butterscotch Sauce Recipe

Sticky Toffee Pudding with Butterscotch Sauce

Courtesy Gale Gand, "American Brasserie" by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on July 04, 2011

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    Man,it's delish!!!Can't wait to serve to my cul-de-sac neighbors later for our 4th July celebration (">

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  • on January 27, 2011

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    Big hit at Thanksgiving and any time we have company - also got a friend to try it at Christmas and said everyone was asking for the recipe.

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  • on December 04, 2010

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    I love this dessert. It is rich and decadent, and the dates really add to it. It is also delicious served warm with vanilla ice cream.

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  • on October 27, 2010

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    The taste is very good .I have been trying to make a sticky cake for a long time ,with not as much success as i hoped for. This recipe is a hit ,all my family loved it .
    i did use only 1 1/2 cup sugar cause i thought with the dates and the toffee its going to be too sweet , i was right to do so.
    i served it warm with vanilla ice cream and walnuts on the toffee .
    i will add some strawberry's on the side next time .

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  • on March 08, 2010

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    This dessert was fantastic! I made it for a dinner party and my family was upset when it was all gone. When the cake came out of the oven I poked holes all over the top and poured half the sauce over top so that it could seep into the cake. I reserved the other half of the sauce to serve alongside. Delicious.

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  • on December 02, 2009

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    I have made this recipe twice, and both times it has turned out amazing. The cake itself is very moist, and the butterscotch sauce puts this dessert over the top. Very good and easy to make.

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  • on November 17, 2009

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    Very easy to make. A BIG hit with the family.

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  • on November 10, 2009

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    I had it at a birthday party and it's soooo good. Does it need to be refridgerated because it's pudding?

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  • on December 02, 2008

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    youll love this. i know i did. i didnt think i would like it because i dont like prunes but it was fabulous.

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  • on November 29, 2008

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    When I studied in Scotland, sticky toffee pudding became my favorite dessert at every restaurant so I tried making this recipe for a Scottish/American Thanksgiving and it was absolutely delicious! My pan was a bit too small for all the batter so I split it into two pans and ended up with two great cakes which travelled well to Thanksgiving dinner and were easily reheated with the sauce. Everyone loved this gooey treat.

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