Sticky Wings

Total Time:
48 min
Prep:
15 min
Cook:
33 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup chopped green onion
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian chili sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark Asian sesame oil
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • 2 pounds chicken wings, cut in 2 pieces at joint
Directions

Heat oven to 450 degrees F. Grease large baking pan.

Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.

Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.


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4.7 67
My kids are crazy for these. item not reviewed by moderator and published
I can't even convey in words how much I loved these. The BEST wings I've ever had and I'm a connoisseur. Ridiculous. My alterations: baked/broiled in 400 degree/high broiler oven for at least 30 min to crisp before I added sauce. Didn't have oyster sauce so omitted and only added half of the sesame oil. Also added sriracha to kick up the heat. The meat was fall off the bone delicious and finger licking good doesn't begin to describe it. Thank you thank you thank you! Read more at: http://www.foodnetwork.com/recipes/sticky-wings-recipe.html#sni-reviews?oc=linkback item not reviewed by moderator and published
I have made this several times, such a delicious and simple dinner. My 3 year old and husband love them so much!!! I have used wings, drumsticks, and thighs on different occasions. item not reviewed by moderator and published
This was a success recipe for me for my Sunday get together with friends and family...very tasty and can't get enough of this sauce! Everyone was asking for MORE!! I doubled the recipe which was a good thing, but if there are children eating I would lessen the chile sauce in the future...Thank you for such a winning recipe! item not reviewed by moderator and published
I absolutely positively loooooved this recipe!! Of course I had to add more sauce about a third of the way cooked but I've never made or had such an interesting/delicious tasting chicken wing like this with a perfect balance of Sweet & Sour. I didn't use the Oyster sauce, and I bought Thai Chilli sauce (same as Asian sauce I presume and made this for the First time for my friends in College and they as well as my roomates LOVED it! One of my friends doubbed it "really finger lickin good" another used the adjective "amazing!" none of my friends ever considered my food AMAZING so thanks Food Network for a recipe i will be using for... well let's just say awhile lol. item not reviewed by moderator and published
This is a great base recipe! So delicious and very versatile depending on your taste and what you have on hand. Didn't have enough honey, so added brown sugar; also lemongrass paste, a little cilantro paste, and a wee bit of 5-spice powder. Upped the chili sauce (Sriracha as we like spicy. Only had thighs - threw them in the oven for 15 min. with a little salt and pepper. Poured off the juice/fat, saving the juice which I poured into what was left of the sauce; simmered that on the stove. Then lightly coated the chicken with cornstarch, dipped in the sauce, and back into the oven at 400 for the rest of the time, and they came out delightful and had a nice crunch. Used the simmered sauce as extra dipping. Next time I'll cook them on a wire rack on a sheet so they aren't sitting in the fat. My SO said that this was outstanding, one of the best chicken dishes I've ever made! That's saying something after 20+ years. item not reviewed by moderator and published
TRY THESE --....not so much the wings....I made them and they were not crispy enough for me but.....I made the marinade and divided it -- half I used to marinate skinless\boneless chicken breast...then BBQed.....cut breast into strips and skewed...then topped the platter of skewed chicken with remaining marinade. A huge hit and DELISH! item not reviewed by moderator and published
The sauce for this recipe is absolutely perfect! I like big flavor so I seasoned the wings with a mixture of salt, pepper, and ginger and then crisped the wings in the oven for 20 minutes at 400 degrees; turning them once halfway through. Then I added the sauce and baked as the recipe says. I did, however, skip the broiling bit as at the end of the bake time the sauce was perfectly carmelized and the wings had a beautiful color to them. My husband couldn't put them down and we were both sucking bones! I am making them today for another foodie friend of mine and they are sure to be a hit : item not reviewed by moderator and published
AWESOME chicken wings! Who needs Asian chicken wings take-out when you an simply make these. YUM! item not reviewed by moderator and published
I doubled this recipe and loved it, but broiling was not necessary at all for me. I took suggestions and crisped up the wings by placing them in the oven @ 400 degrees for 30 minutes first. I then poured the sauce on the wings & baked as directed for another 25 minutes. By the time they came out of the oven, they were nice and caramelized and just perfect. ENJOY! item not reviewed by moderator and published

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