Sticky Wings

Total Time:
48 min
Prep:
15 min
Cook:
33 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup chopped green onion
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian chili sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark Asian sesame oil
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped
  • 2 pounds chicken wings, cut in 2 pieces at joint
Directions
  • Heat oven to 450 degrees F. Grease large baking pan.

  • Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.

  • Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.


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