Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
- Stilton cheese
- Cream cheese
- Ground walnuts
- Red endive leaves
- Dried apricot, julienne
- Pistachio dust
In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.