Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
- Stilton cheese
- Cream cheese
- Ground walnuts
- Red endive leaves
- Dried apricot, julienne
- Pistachio dust
In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of The Venetian Resort Hotel Casino