Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Total Time:
15 min
Prep:
15 min

Yield:
varies depending on amount used
Level:
Easy

Ingredients
  • Stilton cheese
  • Cream cheese
  • Ground walnuts
  • Red endive leaves
  • Dried apricot, julienne
  • Pistachio dust
Directions

In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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