Recipe courtesy of Mary Nolan
Stilton-Stuffed Dates
Total:
35 min
Active:
10 min
Yield:
12 pieces
Level:
None
Total:
35 min
Active:
10 min
Yield:
12 pieces
Level:
None

Ingredients

Directions

Preheat oven to 375 degrees F.

Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

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