Stilton-Stuffed Dates

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
12 pieces

Ingredients
  • 12 Medjool dates
  • 2 ounces Stilton cheese, crumbled
  • 6 pieces thick-cut smoked bacon
Directions

Preheat oven to 375 degrees F.

Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.


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