Recipe courtesy of Michele Urvater
Episode: Tofu
Total:
50 min
Active:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the tofu into 3/4-inch squares and marinate in citrus zest and juice; season with salt and pepper. Combine hoisin, rice vinegar, soy sauce, sugar and cornstarch; reserve for later. In a 12-inch skillet heat vegetable and sesame oils until very hot. Add garlic and ginger and stir fry for 10 seconds. Add mushrooms and broccoli, some water, cover and steam for 2 minutes or until mushrooms and broccoli begin to get tender. Add tofu. Stir hoisin sauce to recombine cornstarch and add to skillet. Cover and simmer 30 seconds to a minute to thicken. Season with salt and crushed red pepper.

IDEAS YOU'LL LOVE

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Tofu Stir-Fry with Fried Rice

Recipe courtesy of Danny Boome

Stir-Fried Eggplant

Recipe courtesy of Food Network Kitchen

Stir-Fried Watercress

Recipe courtesy of Cooking Channel

Udon with Tofu and Asian Greens

Recipe courtesy of Food Network Kitchen

Asian Tofu and Squash Salad

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking