Stir-Fried Asparagus and Basil with Spicy Orange Sauce
Recipe courtesy Jack Bishop's VEGETABLES EVERY DAY (HarperCollins, 2001)
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- Recipe categories: Fruit, Oranges, Nuts, Vegetables, Tomato, Asparagus,
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Average Rating:
Total Reviews: 7
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By cheryl.speer_15...
Washington, PA
on June 12, 2007
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I don't even really like asparagus, but this was very good.
By pepsi21122000_5...
beverlyhills, CA
on June 04, 2006
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This is easy to make and it's delish.
By enf4cer_1843761
Pepperell, MA
on July 10, 2005
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A little bit too much heat for my taste, but a great side. I served it along side garlic and ginger chicken that I breaded and baked. The ginger/garlic in both dishes tied them together well. I used a little more OJ than the recipie called for in the end as I my pan was too hot and evepaorated the sauce to quickly.
By amandaecker_2063145
Piedmont, OK
on April 05, 2005
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Wonderful sweet and spicy combo.
By darealcakedaddy...
Charleston, SC
on January 22, 2005
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One of the best veggie dishes I have served!!!
By allison_waddell...
Austin, TX
on November 22, 2004
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Me and my husband LOVE this recipe!!!
By rnoerr_1208258
gilletee, NJ
on October 09, 2004
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Great receipe - can't go wrong any night or with company. Very tasty with a side of risotto.