Stir-Fried Carrots and Garlic

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 8 medium carrots, halved crosswise
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced thin lengthwise
  • 2/3 cup water
  • 1 tablespoon unsalted butter
  • Fresh lemon juice
  • Salt and freshly ground black pepper
Directions

Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds. Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper, to taste.


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