Stir-Fried Chicken and Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 11, 2012

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    I had made this before and absolutely loved it....I was out of chicken but had a whole bunch of veggies so I tried without the chicken and it was still SO DELISH!!!!!!!!

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  • on August 11, 2011

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    I will never buy another bottle of stir fry sauce again for the convenience of it. This is so simple and so delicious. The entire family loves it!

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  • on April 06, 2011

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    Not Good! Tasteless! Needs more spice.

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  • on October 21, 2010

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    I try this with beef. I was amazing!

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  • on May 25, 2010

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    This was wonderful- I was craving Chinese food, and the sauce and all the spices truly made it taste even better than takeout. I will definitely be repeating this.

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  • on May 17, 2010

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    i tried this this week and it was my first time trying to stir fry anything it ca me out perfect!! if you have picky kids i would suggest this to you i added more broccoli and left out the peas and added water chesnuts it was FABULOUS AWESOME JOB ROBIN !!!!! plus its a very quick meal 20 mins tops including prep and its a 1 pan deal so less mess!!! only thing i can suggest is a little more red pepper and more soy at the end! MUST TRY THIS DISH WILL PLEASE THE FAMILY! ( great with pork and beef aswell

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