Recipe courtesy of Christian Benians and Mark Read
Save Recipe Print

Ingredients

For the garnish:

Directions

Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.

Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.

Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.

To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Noodle Bowls

Recipe courtesy of Rachael Ray

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Fresh Yellowtail Fillet with Lime and Ginger

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Shanghai Stir-Fried Chunky Noodles

Recipe courtesy of Fuchsia Dunlop

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Recipe courtesy of Derek Heim

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.